Local Takoyaki
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Join us at Seberang Perai Polytechnic at the lake. We get the juices flowing
Local Takoyaki
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always expectGREAT TASTE, GOOD TIMESHere at Takoyakiz we take pride in the quality of the flourused for each and every piece. If it’s not perfect and cooked just the way you ordered it, we won’t send it out. We guarantee the takoyaki delivered to your table is the best takoyaki you could have ordered.
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only the bestTaKoYaKiZOur menu ranges from your old school to some mind blowing custom.
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Takoyaki (たこ焼きor蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.[1][2] Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
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Monday — Friday
4pm — 10pm |
Saturday
CLOSED |
Sunday
CLOSED |